Sproutman's Kitchen Garden Cookbook
$20
by Steve Meyerowitz.
Illustrated by Michael Parman
Sprout
Breads, Cookies, Soups,
Salads & 250 Other Low Fat,
Dairy-Free, Vegetarian Recipes
Turn
nuts, vegetable seeds, grains, and beans into gourmet food!
ISBN: 978-1-878736-86-4. 336pg. ppbk. Sproutman Publications July, 1999
Sprouted breads, cookies, crackers, living soups, dressings, dips, spreads,
sautés, alternative non-dairy milks, ice-creams, even sprouted pizza and
bagels! Chapters on making sprout bread, food dehydrating, juicing, natural
sodas, alternatives to dairy and salt, smart vegetarianism. Glossary of
healthy foods. Includes Questions and Answers and seed resources. Over 150
illustrations, photos & Charts. Lay flat binding
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Sun Oven Cookbook
$78
350+ Recipies 404 Pages
Published by Sun
Ovens International, Inc.
Includes:
Appitizers, Asparagus, BBQ, Beans, Beef, Beets,
Bread, Chicken, Chickpeas, Cookies, Dehydratig,
Dessert, Eggs, Fish, Lamb, Lasagna, Lentils,
Muffins, Pasta, Polenta, Pork, Potatoes, Rice,
Salmon, Soup, Squash and Turkey.
For Example,
Appitizers includes:
Savory Solar Potato and Green Bean Pie
Solar Dried Zucchini
Solar Simmered Cannellini with Kale
Solar Oven Fava Bean Hummus
Solar Garlic White Bean Dip
Solar Roasted Eggplant Spread
Solar Breakfast Mini Muffins
Solar Roasted Carrot Dip
Solar Roasted Onions in Balsamic Marinade
Solar Roasted Spiced Nuts
Solar Snack
Spicy Solar Snack
Sun Baked Sriracha Chips
Sun Oven Party Dip
Sun Oven Saves the Eggplant |